Tuesday, October 27, 2009

Toor Dal Rocks

New most favourite food!

Toor Dal (split yellow lentils), boiled crazily in water for 5 minutes with a hunk of ginger (gets rid of the gassy compounds), drained & simmered in home made chicken stock & turmeric for another 15 til it's wonderfully mushy, then stirred into some natural yoghurt. Yummy (for Jarvis & Mummy).

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