Our adventure just got bigger - one musical mama's tales of a new & exciting life in Canada...
Tuesday, October 27, 2009
Toor Dal Rocks
New most favourite food!
Toor Dal (split yellow lentils), boiled crazily in water for 5 minutes with a hunk of ginger (gets rid of the gassy compounds), drained & simmered in home made chicken stock & turmeric for another 15 til it's wonderfully mushy, then stirred into some natural yoghurt. Yummy (for Jarvis & Mummy).