Tuesday, September 14, 2010

Quinoa & Penguins

A curious blend, and an even more curious lunch. When leftovers meet far too many eggs & a waffle iron shaped like a penguin. 

Just in case your curiosity is overwhelming and you too feel the need to get creative with your quinoa...Mix together a cup or so of cooked quinoa (I cook it in the ricecooker. I'm in love with my rice cooker!), a grated raw beetroot, a couple of eggs, a spoonful of flour, and a pinch of baking powder. Put into penguin shaped waffle iron, bingo (or pingu?). 

Jarvis has just eaten four penguins worth, and that has to be a good sign. 

1 comment:

  1. Cute! Ive been wanting to try Quinoa (as I have coeliacs).. how do you cook it in the rice cooker?
    * love my rice cooker too!*